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  Recipe Home » Soups » Cream Tomato Soup
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  Cream Tomato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 391
Ingredients:
1 pt Tomato juice, strained
2 tbsp Butter
2 tbsp Flour
1 qt Milk
Instructions:
Cream butter and flour together, add to hot juice. Stir quickly or
use egg beater to smooth. Cook until it thickens. Heat milk until
slight scum forms; lower heat, add tomato mixture slowly, stirring
constantly. Salt to taste. Serve hot with buttered popcorn or
crackers.

Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH
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