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  Recipe Home » Soups » Creamy Artichoke Hazelnut Soup
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  Creamy Artichoke Hazelnut Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 431
Ingredients:
1 Shallot, minced
1 tbsp Hazelnut Oil
1 1/2 qt Chicken Stock
14 3/4 oz Jar Marinated Artichokes,
Drained and finely chopped
1/2 cup Hazelnuts, roasted, skinned
And ground
1/4 cup Rice Flour
1/4 cup Cream
1 tbsp Sherry
1/4 cup Parsley, finely chopped
Instructions:
Saute shallot in oil over medium-low heat until ver soft. Stir in
stock, chopped artichoke hearts and hazelnuts. Bring to a boil,
reduce heat, and simmer 15-20 minutes. Combine a little of the hot
broth with the rice flour to dissolve it. Stir into the soup, then
strain soup through a medium mesh strainer or run through a food mill.

Return soup to pot. Stir in cream and cook until thickened. Just
before serving, stir in sherry and chopped parsley.

Per Serving: Calories: 215, Protein: 7g, Carbohydrates: 13g, Fat: 16g,
Saturated Fat: 4g, Cholesterol: 14mg, Sodium: 276mg, Fiber 4g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
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