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  Recipe Home » Misc » Creamy Broccoli Soup (Lacto)
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  Creamy Broccoli Soup (Lacto)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
3 Cup(s) Vegetable Stock
4 medium Carrot, chopped
1 Cup(s) Celery, diced
1/2 Cup(s) Onion, chopped
10 Ounce(s) Broccoli frozen, 10
oz Pkg
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
2 Cup(s) Milk skim
1/4 Cup(s) All purpose flour
6 Ounce(s) Cheddar, Healthy
Choice FF
Instructions:
Bring vegs to boil in stock. Reduce heat and simmer for ten minutes.
Mix milk and flour. Slowly add into soup. Heat to boiling, stirring
constantly. Boil and stir for 1 minute. remove from heat. Ladle hot
soup over cheese into four bowls.

Nutritional Analysis - Calories 199, Total Fat (0.69 g ) Calories from
Protein: 42 % Carbohydrate: 55 % Fat: 3 %

Posted by tkreider@census.gov (Tom Kreider) to the Fatfree Digest
[Volume 14 Issue 22] Jan. 22, 1995.
:Altered from original in New Choices - Betty Crocker:

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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