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  Recipe Home » Deserts » Creamy Chocolate Celeste
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  Creamy Chocolate Celeste
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
-JUDI M. PHELPS
1 package Semisweet chocolate, 8 squares, 1 oz each
1 Square unsweetened chocolate 1 oz
2 tbsp Butter or margarine
2 tbsp Strong coffee
Few grains salt
2 Eggs, separated
1 tbsp Brandy
2 cup Whipping cream
*********GARNISH***********
Whipped cream (optional)
Chocolate, shaved (optional)
Walnuts, chopped (optional)
Instructions:
Melt chocolates with the butter over hot, not boiling, water,
stirring to blend until smooth. Remove from heat; stir in coffee,
salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff;
fold into chocolate mixture slowly but thoroughly. Whip cream until
it mounds softly but is not stiff. Fold in until a marbled effect is
obtained. Spoon into 8 dessert dishes, mounding high. Chill several
hours. If desired, garnish with small swirls of additional whipped
cream, shaved chocolate, and a sprinkle of finely chopped walnuts.
Makes 8 servings. Source: Parade Cookbook.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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