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  Recipe Home » Vegetables » Creamy Crab Soup
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  Creamy Crab Soup
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 package (10oz/300g) Frozen Chopped
Spinach
3 cup Chicken broth
1/4 cup Butter
1/2 cup Chopped onion
1/4 cup All-purpose flour
1/2 tsp Salt
1 pinch Nutmeg
2 cup Light cream
1 cup Imitation crabmeat, Coarsely
Chopped
1/2 cup Bick's Tangy Dill Relish
Instructions:
Cook spinach in chicken broth. Saute onion in butter in large saucepan
until tender. Add flour and seasonings, stirring until smooth. Stir in
spinach mixture. Cook, stirring constantly, until mixture just comes
to a boil and is thickened. Stir in cream, crabmeat and relish. Heat
through, do not boil.

Note: This soup freezes well. Reheat slowly, don't boil. It's also
nice
with a can of crabmeat or small shrimp.

Source: Bick's Savoury Relish Recipes, Vol.1, page 3
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