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  Recipe Home » Soups » Creamy Pumpkin Soup
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  Creamy Pumpkin Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
3 tbsp Olive oil
1 large Onion, chopped
2 each Garlic cloves, chopped
2 lb Butternut squash, diced
4 cup Stock
1 cup Water
1 dash Tabasco
Salt to taste
Pimento strips to garnish
Instructions:
Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till
tender. Add squash & stock, cover & simmer for 40 to 50 minutes or
till the squash is very soft.

In a food prcessor, process soup till its very smooth & return to
pot. Thin with water & season. Pour into a tureen & garnish with
pimento.

Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen"
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