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  Recipe Home » Deserts » Creamy Rice Pudding (Prodigy)
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  Creamy Rice Pudding (Prodigy)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
1/3 cup Short grain rice, uncooked
1/2 cup Whipping cream
1 qt Milk
1/2 cup Sugar
1/8 tsp Nutmeg, -=OR=-
1 tsp -Vanilla
3 tbsp Butter or margarine
Instructions:
PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a
buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice,
sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours,
stirring every 15 minutes for the first 1 1/2 hours, until lightly
browned. Remove from oven and stir in whipping cream. Bake another
1/2 hour.

Makes 4 to 6 Servings

JEAN ANDERSON

PRODIGY GUEST CHEFS COOKBOOK
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