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  Recipe Home » Vegetables » Creamy Scalloped Yukon Spuds
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  Creamy Scalloped Yukon Spuds
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
10 cup Thinly sliced Yukon potatoes
1 can Cream of mushroom soup 10-1/2 ounce can
1/4 cup Finely chopped onion
1 cup Milk
1 Stick butter or margarine melted
2 cup Grated cheddar cheese
1/2 tsp Salt
1/2 tsp Pepper
Instructions:
Spread half of the sliced potatoes in the bottom of a greased baking
dish. In a medium bowl, combine remaining ingredients (except
potatoes) and pour half the mixture over the first layer of potatoes.
Repeat layers of potatoes and mixture. Cover and bake at 350 degrees
for 1 hour. Uncover and bake 30 to 45 minutes longer.
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