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  Ham & Rice Balls
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:

MMMMMWALDINE VAN GEFFEN VGHC42A

1 cup Long-grain rice, cook,no salt
1 cup Cooked ham, bite-sized
Salad oil
1 medium Celery rib, chop fine
1 small Onion, chop fine
6 oz Fontina cheese, shredded
1/3 cup Frozen peas, thawed
2 tbsp Parmesan
1 tbsp Parsley, chopped
1/2 tsp Salt
1/2 tsp Pepper
1/2 cup Dried bread crumbs
1 large Egg
14 oz Jar diavolo or marinara sauce
Instructions:
In processor blend ham until ground. In 2tb hot oil, coook celery and
onion until very tender. Remove skillet from heat; stir in cooked
rice, ham, fontinia, peas, Parmesan, parsley, salt and pepper. Divide
rice mixture into 12 equal portions. With hands, shape into a ball.
On waxed paper, place bread crumbs. In pie plate, beat egg. Dip balls
in egg, then into crumbs to coat. Wipe skillet clean. In same skillet
in 1/2 c hot oil, cook balls, turning frequently, until evenly
browned and heated through, about 15 minutes. To serve, heat sauce
until hot. Serve rice balls with sauce. (wrv)
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