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  Recipe Home » Soups » Creamy Vegetable Tahini Soup
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  Creamy Vegetable Tahini Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1/3 cup Raw tahini
1/3 cup Water
3 tbsp Tamari
1 tbsp Freshly squeezed lemon juice
1 tsp Ground cumin
1 pinch Cayenne pepper
4 cup Vegetable stock or bouillon OR water
2 medium Carrots, chopped
2 cup Finely chopped broccoli - florets and stalks
2 medium Leeks, sliced - (thoroughly washed)
2 medium Tomatoes, coarsely chopped
1/4 cup Finely chopped fresh parsley
Instructions:
Put the tahini, the 1/3 cup water, the tamari, lemon juice, cumin, and
cayenne in a small bowl, and stir together.

Put the vegetable stock and carrots in a large pot, cover, and bring
to a boil over medium heat. Immediately reduce the heat, and simmer
for 5 minutes. Stir in the broccoli, leeks, tomatoes, and parsley.
Cover and return to a boil over medium-high heat, then immediately
reduce the heat and simmer until the vegetables are tender, about 5
minutes.

Add the tahini mixture and stir until mixed. Bring just to a simmer,
and serve immediately.

Source: May All Be Fed - by John Robbins (including recipes by Jia
Patton and Friends) Typed for you by Karen Mintzias
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