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  Recipe Home » Jewish » Creole Candied Yams
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  Creole Candied Yams
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 can Whole yams (30 oz.)
1/4 cup Seedless raisins
Juice from 1 lemon
1 tsp Cinnamon
2 tbsp Pareve margarine
1 Apple, cored and sliced
2 Peaches, peeled and sliced
1/2 cup Dark brown sugar
1/2 cup White sugar
Instructions:
Remove yams and place in casserole dish. Pour liquid from yams into
bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
Pour over yams.

Mix fruit together; add to yams and liquid. Dot with margarine. Bake
in 400 F. oven for abt. 45 min. or until syrup has thickened slightly
and yams look glazed.

Variation: Substitute oranges for peaches.
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