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  Recipe Home » Soups » Creole Peanut Soup
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  Creole Peanut Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1/4 cup Butter
2 medium Onions, minced
3 Garlic cloves, chopped
2 Chilies, fresh, chopped * they use small Anaheim or finger hot chilies
1/4 cup Flour
8 cup Chicken stock
1 cup Chicken, shredded, optional
1 pt Heavy cream
1 cup Peanut butter, crunchy, no sugar added salt & pepper to taste

MMMMMGARNISHES

Parsley, chopped
Coriander, fresh
Scallions, or peanuts
Instructions:
Saute the onions, garlic, and chilies in the butter until the onions
are soft but not browned. Add flour; stir to avoid sticking and
lumping. Before flour browned, stir in stock; whisk quickly if lumps
appear. Bring to a simmer for at least 30 minutes to cook flour. Stir
in the chicken, cream and peanut butter; bring back to a simmer.
Season to taste. Garnish with your choice of any or all of the
following; chopped parsley, fresh coriander, scallions or peanuts.
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