*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 2:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Amehnat (Country Style Beef)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Amehnat (Country Style Beef) recipe to your favorite Save to favorite   Discuss Amehnat (Country Style Beef) recipe Write a comment   Print Amehnat (Country Style Beef) recipe Print this recipe   Email Amehnat (Country Style Beef) recipe to friend Email this recipe
  Amehnat (Country Style Beef)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1/2 cup Onion, chopped fine
1 large Garlic clove, chopped fine
1/2 Inch fresh ginger, chopped fine
1 tsp Dried hot red chili flakes
1/2 tsp Salt
2 tsp Fish sauce (nam pya ye)
1/4 tsp Ground turmeric
1 tbsp Corn or peanut oil
1 lb Boneless beef chuck, cut into 2-inch cubes
1 cup Water
1 Stalk lemongrass, cut into 4 pieces, lightly pounded
1 tsp Tamarind paste, dissolved in
2 tbsp Water, and strained through a metal seive
Instructions:
This dish is known as a 'slow cook' and is prepared over wood fires
in the villages. Keeping the pan covered and simmering slowly
ensures that the flavors are sealed in. It is a typical method of
village cooking.

Marinade: 1. Mix the marinade ingredients together; pour over been,
and marinate for 15 minutes.

2. Put the beef and marinade in a pan, add the water and lemongrass,
and stir to mix. Bring to a boil, cover, and simmer over low heat
for about 1 1/2 hours. Do not uncover the pan until beef is almost
tender. Shake the pan once or twice during this time.

3. When the beef is tender, add the tamarind liquid; adjust the salt
if necessary. Cook the beef for 5 minutes more.

Serve warm with rice and other dishes.

From: THE BURMESE KITCHEN by Copeland Marks and Aung Thein, Evans and
Company, Inc., New York. 1987. ISBN 0-87131-524-6 Posted by: Karin
Brewer, Cooking Echo, 9/92
Rate this recipe:  
Featured Recipe
» Hazelnut Squash Ravioli Filling
Category: Main Course
Hits: 198
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com