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  Apple Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 398
Ingredients:
16 Apples, cored and chopped
5 cup Water
1/2 tbsp Lemon peel, grated
1 Inch cinnamon, wrapped in
Cheese cloth
1/4 cup Maple syrup
1 tbsp Arrowroot
1 tbsp Lemon juice
1/4 cup White wine
1/2 cup Sour cream
Instructions:
Simmer apples, water, lemon peel, cinnamon, and maple syrup until
apples are tender, about 20 minutes; remove cinnamon. Puree soup in
blender; return to sauce pan. Remove about a cup of liquid and
combine it with arrowroot. When thickened, return to soup. Stir in
lemon juice, and wine. Heat through. Serve with a spoonful of sour
cream on each bowl.
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