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  Recipe Home » Cassoroles » Fish Casserole
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  Fish Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:

MMMMMWALDINE VAN GEFFEN VHGC42A

2 lb Speckled trout, redfish or red snapper fillets
1/2 cup Creamy Italian salad dressing
1/2 cup Butter, melted
1 1/2 cup Potato chips, crumbled
8 slice Velveeta cheese
Instructions:
NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and
then melted butter. Sprinkle potato chips over fish and add cheese
slices. Bake for 15 minutes in a preheated 350~ oven. Source: The
Times-Picayune
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