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  Recipe Home » Soups » Fish Chowder
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  Fish Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 cup Water
1 cup Diced potatoes
3 Slices of bacon
1 Med. onion
3/4 lb Fish fillets
1/8 tsp Thyme
1 cup Half and half
1/2 tsp Salt
1/4 tsp Pepper
2 tbsp Fresh parsley
Instructions:
Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes. Fry bacon until transparent; add onion,
and cook until onion is soft and bacon is lightly browned. Add bacon,
onion , bacon drippings, fish fillets, and thyme to potatoes.
Simmer 10 minutes or until potatoes are tender. Stir in half and
half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.
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