*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, October 23, 2018 6:34 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Jewish » Creole-Style Red Beans & Rice
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Creole-Style Red Beans & Rice
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
1 lb Red beans
8 Cloves garlic, chopped
1 Rib celery, chopped
1/4 lb Salami
1 lb Smoked sausage
1 Large onion, chopped
1/4 Bell pepper, chopped
1 tsp Sugar
Salt & pepper to taste
1 pinch Thyme
1 lb Weiners
Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft,
adding more water if necessary.

When beans are soft, add weiners, sliced in 1" pcs., and salt and
pepper to taste. Cook until gravy is thick and creamy. Serve over
hot cooked rice.
Rate this recipe:  
Featured Recipe
» Black Bean Casserole Ole (Lacto)
Category: Misc
Hits: 113
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com