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Crisp Coffee Cookies
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Crisp Coffee Cookies
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
241
Rating:
(
3.0
) by
1
users
Ingredients:
2 tbsp Instant coffee granules
1 tbsp Milk
1/2 cup Shortening
1/4 cup Unsalted butter, softened
1/2 cup Granulated sugar
1/2 cup Packed brown sugar
1 tsp Vanilla
1 large Egg
2 cup All-purpose flour
1/2 tsp Salt
1/4 tsp Baking soda
1/4 tsp Baking powder
Granulated sugar
CHOCOLATE GLAZE
2 tbsp Unsalted butter
2 tbsp Baking cocoa
2 tbsp Water
1 1/3 cup Powdered sugar
Instructions:
Heat oven to 375 degrees F.
Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup
granulated sugar, the brown sugar, vanilla, egg and coffee mixture in
a large bowl. Stir in flour, salt, baking soda and baking powder.
Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart
on an ungreased cookie sheet. Flatten to 1/4-inch thickness with
greased bottom of a glass dipped into granulated sugar.
Bake 8-10 minutes or until light brown. Remove from cookie sheet, cool
completely on a wire rack. When completely cooled drizzle with
Chocolate Glaze.
Chocolate Glaze: Heat butter, cocoa and water over low heat, stirring
occasionally, until margarine is melted. Stir in powdered sugar until
smooth.
From the recipe files of suzy@bestweb.net
Rate this recipe:
1
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