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  Recipe Home » Vegetables » Crispy Cabbage Slaw
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  Crispy Cabbage Slaw
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 each Cabbage, finely sliced
1 each Large onion, finely sliced
1/2 cup Vinegar
1/2 cup Vegetable oil
1/3 cup HONEY
3/4 tsp Dry mustard
3/4 tsp Salt
1/2 tsp Celery seed
2 each Carrots, grated (optional)
Instructions:
Place cabbage and onions in a large bowl. Mix together the vinegar,
vegetable oil, HONEY, dry mustard, salt, and celery seed in a large
pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage
mixture and mix well. Let stand for a few hours. Will keep
refrigerated for several days. Serves 10-12. From Connecticut Honey
by Eastern Connecticut Beekeepers Association
with the support of The Connecticut Department of Agriculture
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