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  Recipe Home » Fish » Crispy Coconut Shrimp
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  Crispy Coconut Shrimp
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
24 medium Shrimp
1/2 tsp Garlic and herb seasoning
1/4 tsp Black pepper
3/4 cup Flour
1 Egg, well beaten
1/4 cup Shredded coconut
Instructions:
1. Preheat oven to 425F. Spray large baking sheet with nonstick
spray. 2. Sprinkle shrimp evenly with seasoning blend and pepper.
Place flour, egg, and coconut in three small separate bowls. Dip
shrimp first in egg, the flour, then back in egg, then in coconut.
Arrang shrimp on baking sheet. 3. Bake 12-15 minutes or until golden
and crisp. Great served along with low-calorie, warmed orange
marmalade as a dipping sauce.
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