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  Recipe Home » Appetizers » Crispy Wontons
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  Crispy Wontons
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
3/4 lb Ground Pork
8 Chopped Water Chestnuts
1/4 cup Chopped Green Onions & Tops
1 tbsp Soy Sauce
1/2 tsp Salt
1 tsp Cornstarch
1/2 tsp Grated Fresh Ginger Root
1 lb Wonton Skins
Vegetable Oil For Frying
Catsup
Hot Mustard
Sweet & Sour Sauce
Instructions:
Combine pork, water chestnuts, green onions, soy sauce, salt,
cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon
pork mixture in center of each wonton skin. Fold wonton skin over
filling to form a triangle. Turn top of triangle down to meet fold.
Turn over; moisten one corner with water. Overlap opposite corner
over moistened corner; press firmly. Heat oil in wok or large
saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a
time, 2 to 3 minutes, or until golden brown and crispy. Drain on
paper towels. Serve warm with catsup and hot mustard or sweet & sour
sauce, as desired. Typed by Syd Bigger.
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