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  Recipe Home » Misc » Crockpot Autumn Pork Chops
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  Crockpot Autumn Pork Chops
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
6 Thick pork chops
2 Medium acorn squash
3/4 tsp Salt
2 tbsp Margarine, melted
3/4 cup Brown sugar
3/4 tsp Kitchen Bouquet or brn sauce
1 tbsp Orange juice
1/2 tsp Orange peel, grated
Instructions:
Trim excess fat from pork chops. Cut each squash into 4 or 5
crossways slices; remove seeds. Arrange 3 chops on bottom of
crockpot. Place all squash slices on top; then another layer of three
remaining chops. Combine salt, butter, sugar, bouquet sauce, orange
juice and orange peel. Spoon over chops. Cover and cook on low 6-8
hours or until done. Serve one or two slices of squash with each pork
chop.
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