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  Recipe Home » Crock Pot » Crockpot Banana Bread
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  Crockpot Banana Bread
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 3/4 cup Flour
2 tsp Baking powder
1/4 tsp Baking Soda
1/2 tsp Salt
1/3 cup Shortening
2/3 cup Sugar
2 Eggs -- well beaten
1 1/2 cup 2 To 3 Bananas -- mashed
1/2 cup Walnuts -- chopped/opt
Instructions:
Sift together the flour, baking powder, baking soda and salt. With the
electric beater on low, fluff the shortening in a small bowl, until
soft and creamy. Add the sugar gradually. Beat in the eggs in a slow
stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the
bananas another 1/3 of the flour mixture, the rest of the bananas
then the last of the flour mixture. Fold in the walnuts. Turn into
a greased and floured baking unit or a 2 1/2 quart mold and cover.
Place on a rack in the slow cooker. Cover the cooker, but prop the
lid open with a toothpick or a twist of foil to let the excess steam
excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes.
Serve Warm.

Makes 4 to 6 servings

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