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  Recipe Home » Breads » Crostini
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  Crostini
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 (1-pound) loaf of Italian bread
2 Cloves of garlic, halved
2 tbsp Olive oil
1 tsp Dries rosemary, crushed
Instructions:
CROSTINI

Cut bread into 22 slices (1/2-inch thick); arrange in a single layer
on a baking sheet. Rub garlic on one side of each piece of bread;
brush with olive and sprinkle with rosemary. Discard garlic. Bake
bread at 350 for 10 min. on each side until lightly brown. Let cool
before serving. Yield: 22 servings (about 68 calories per slice)
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