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  Recipe Home » Deserts » Crumb Topping - Martha Stewart Living
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  Crumb Topping - Martha Stewart Living
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1 cup All-purpose flour
1/2 cup Dark-brown sugar
1/2 tsp Cinnamon
8 tbsp (1 stick) cold unsalted butter, cut into small pieces
1/2 cup Rolled oats
Instructions:
In the bowl of a food processor, combine flour, sugar, and cinnamon.
Add butter; pulse until large crumbs form, about 30 seconds. If you
don't have a food processor, rub butter into flour mixture with your
fingers until large crumbs form.) Add oats; pulse until just
combined. Leftover topping can be stored in the freezer for up to 3
months.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
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