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  Recipe Home » Vegetables » Amaretto Carrots
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  Amaretto Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 1/2 lb Carrots, cut into 4" lengths
3 tbsp Sweet butter
3 tbsp Amaretto
1/4 tsp Ground ginger, or to taste
1/3 cup Sliced unblanced almonds, toasted lightly
Instructions:
In a steamer set over simmering water steam the carrots, covered, for
10 minutes, or until they are just al dente. Quarter the carrots
lengthwise.
In a skillet, cook the carrots in the butter over moderate heat,
stirring, for 3 minutes; stir in the Amaretto and the ginger, and
cook the mixture, covered, over low heat for 3 minutes. Stir in the
almonds and salt and pepper to taste and simmer the mixture, covered
for 1 minute. Serves 6 to 8.
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