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  Recipe Home » CakesDeserts » Amaretto Cheesecake With Apricot Glaze
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  Amaretto Cheesecake With Apricot Glaze
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:

MMMMMCRUST

1 cup Graham Wafer Crumbs
1/2 cup Almonds, chopped toasted
1 each -unblanched
2 tbsp Sugar
1/4 cup Butter, melted

MMMMMFILLING

4 package Cream Cheese(250g), softened
1 cup Sugar
3 tbsp Flour
4 each Eggs
1 cup Sour Cream
1/4 cup AMARETTO DI SARONNO liqueur

MMMMMGLAZE

1/2 cup Apricot Jam
1 tbsp AMARETTO DI SARONNO liqueur
Instructions:
CRUST: Combine ingredients; press onto bottom of a 9-inch springform
pan.
Set aside. FILLING: Combine cream cheese, sugar, and flour,
mixing until well
blended. Add eggs, one at a time, mixing just until
combined.Blend in sour cream and liqueur; pour over crust. Bake
in 450F oven 10 minutes. Reduce oven temperature to 250F;
continue baking for 1 hour. Run knife around rim of pan ; cool on
wire rack. Chill.

GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat
until
warm and smooth. Strain mixture and pour over cheesecake before
removing sides of pan. Garnish if desired. Makes 10-12 servings.
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