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Amaretto Florentine Cookies
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Amaretto Florentine Cookies
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
223
Rating:
(
3.0
) by
2
users
Ingredients:
MMMMMCOOKIE
2/3 cup Butter
2 cup Oats, quick, uncooked
1 cup Sugar
2/3 cup Flour, all-purpose
1/2 cup Almonds, finely chopped
1/4 cup Syrup, corn
1/4 cup Amaretto di Amore
1/2 tsp Salt
MMMMMFILLING
3 tbsp Butter
1/4 cup Amaretto di Amore
1 1/2 cup Chocolate chips
Instructions:
Preheat oven to 375 degrees. Foil-line cookie sheets. In medium
saucepan, melt butter. Remove from heat. Stir in quick oats, sugar,
flour, almonds, corn syrup, 1/4 cup Amaretto di Amore and salt. Drop
by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets;
spread each to make thin. Bake 8 to 11 minutes, until golden. Cool
completely on cookie sheets. Peel off foil. Spread filling on flat
side of 1/2 the cookies. Top with remaining cookies.
Filling: In medium heavy guage saucepan over low heat, melt butter
with 1/4 cup Amaretto di Amore. Remove from heat. Stir in chocolate
chips. Cool to room temperature.
SOURCE: The Clarion-Ledger Southern Living Cooking School supplement,
September 11, 1994. Typos by Nancy Coleman.
Rate this recipe:
1
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