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  Recipe Home » Pies » Amish Custard Pie
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  Amish Custard Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1/3 cup Sugar
2 tsp Flour
1/2 tsp Salt
3 Eggs
3 cup Milk
1/4 tsp Nutmeg
1 9" unbaked pie shell
Instructions:
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350
degrees F. for 45-60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy Food & Wine Board
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