*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 11:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Amish Sauerkraut Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Amish Sauerkraut Soup recipe to your favorite Save to favorite   Discuss Amish Sauerkraut Soup recipe Write a comment   Print Amish Sauerkraut Soup recipe Print this recipe   Email Amish Sauerkraut Soup recipe to friend Email this recipe
  Amish Sauerkraut Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1 lb Smoked sausage (Kielbasa)
6 tbsp Onion, chopped
1/4 cup Flour
1/2 tsp Thyme
1/2 tsp Black pepper
3 cup Milk
1 cup Half-and-half
8 oz Sauerkraut, with juice
1 1/2 tbsp Lemon juice (optional)
2 tbsp Fresh parsley, chopped
Instructions:
Chop the sausage coarsely by hand or in a food processor (leave the
casing on). Transfer the sausage and onion to a deep pan, and saute
over medium heat until the sausage is lightly browned, about 8
minutes.

On a small plate combine the flour, thyme, and pepper. Add to the
sausage and brown all together until the mixture bubbles up, about 5
minutes. Add the milk and the half-and-half all at once, and cook
stirring until the mixture again bubbles up, about 5 minutes. Add
the sauerkraut and it juice and bring to a boil; the mixture will
continue to thicken. Taste for tartness, and lemon juice if desired.
Add the parsley and serve at once. From Cooking from Quilt Country by
Marcia Adams.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Rate this recipe:  
Featured Recipe
» OLD FASHIONED BREAD PUDDING
Category: Diabetic
Hits: 159
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com