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  Recipe Home » Pies » Amish Vanilla Pie
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  Amish Vanilla Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1/4 cup Granulated sugar
1/4 cup Brown sugar
1/2 cup Molasses or light corn syrup
1 cup Water
1 Egg, well beaten
1 tbsp Flour
1 tsp Vanilla
1 9" unbaked pie shell

MMMMMCRUMBS

1 cup Flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar
1/4 cup Lard, butter, margerine or vegetable shortening
Instructions:
Combine all the above ingredients, except the vanilla, in a saucepan.
Bring to a boil and continue boiling until thickened. Allow to cool
and stir in vanilla. Pour into unbaked shell.

CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over
pie shell.
Bake at 375 degrees F. for 50 to 60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy F&W Board
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