*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 10:22 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Anasazi Beans With Juniper
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Anasazi Beans With Juniper recipe to your favorite Save to favorite   Discuss Anasazi Beans With Juniper recipe Write a comment   Print Anasazi Beans With Juniper recipe Print this recipe   Email Anasazi Beans With Juniper recipe to friend Email this recipe
  Anasazi Beans With Juniper
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 cup Dried Anasazi or pinto beans
10 Coriander seeds
8 Juniper berries
1 small Onion
1 tbsp Sunflower seed or light olive oil
1 tsp Ground red chile (opt)
1 tsp Dried Mexican or Greek oregano
2 1/2 qt Water
Salt
Instructions:
Uncomplicated and satisfying, this recipe for anasazi beans is from
Deborah Madison's "The Savory Way."

You can find juniper berries in the spice section of specialty food
markets.

Sort through the beans, rinse them well, cover them with cold water,
and set them aside for six hours or overnight. (Or use the
quick-soaking method.)

Bruise the seeds and berries in a mortar, and chop the onion into
small squares.

Warm the oil in a wide-bottomed soup pot; add the onions, coriander
seeds, juniper berries, chile and oregano. Cook together over medium
heat for 3 or 4 minutes, stirring occasionally.

Drain the beans and add them to the pot along with the fresh water.
Bring to a boil; then lower the heat and simmer for 40 minutes. Add
salt to taste and continue cooking until the beans are as tender as
you like them ~ probably another 30 minutes or so. When done, check
the seasoning. Serve the beans in a bowl with the broth.

Suggestion: There are lots of tasty additions you can use - cilantro,
mint, scallions, sour cream, cheese and so on. But try the beans
plain first.

Nutritional analysis per serving: 401 calories, 4.84 grams fat, 0
milligrams cholesterol, 27.6 milligrams sodium; 11 percent of
calories form fat.
Rate this recipe:  
Featured Recipe
» CHEESE STUFFED MEAT BALLS
Category: Ground Beef
Hits: 318
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com