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  Recipe Home » Pies » Angel Pecan Pie
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  Angel Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 449
Ingredients:
3 Egg whites
1 cup Sugar
2 tbsp Sugar
2 tsp Vanilla
1 cup Crisp round cracker crumbs
1 1/2 cup Pecans (chopped)
1 cup Heavy cream
1/4 tsp Almond flavoring
Instructions:
Beat egg whites until foamy. Add 1 cup sugar a little at a time,
beating after each addition. Add 1 teaspoon vanilla. Continue
beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup
pecans. Fold into meringue mixture a little at a time. Spoon mixture
into an 8" pie plate tp form a shell. Pull up mixture into peaks
around edge of plate with mack of spoon. Spread evenly. Bake in a
moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake
rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond
flavoring. Whip until thick and shiny. Spoon into cold pie shell.
Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using
a sharp knife, cut like a pie.

Makes 6 - 8 servings

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
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