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  Angel Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
4 each Egg Whites
1/4 tsp Cream of Tartar
1 cup Sugar
1/2 cup Sugar
3 tbsp Lemon Juice
1 each Lemon, grated rind from
4 each Egg yolks
Instructions:
MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat
until the whites stand in peaks. Add sugar a little at a time,
beating well after. Beat for a minute or two after adding all the
sugar. Butter & flour pyrex pie plate. Spread the meringue in the
plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise
temp to 300 degrees and bake for additional
20 minutes.

FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in
double boiler until thickened. Cool.

Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar.
Cover meringue with half of cream then lemon filling and then the
rest of the cream. Leave in refrigerator overnight.
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