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  Recipe Home » German » Apfelquarkkuchen (Apple & Cream Kuchen)
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  Apfelquarkkuchen (Apple & Cream Kuchen)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:

MMMMMCAKE

1 package Yeast, Dry, Active
1/2 tsp Salt
4 tbsp Sugar
2 cup Flour, Unbleached, Unsifted
1/4 cup Butter or Margarine
1/2 cup Milk
1 each Egg, Large

MMMMMFILLING

3 cup Apples, Tart, Sliced
1 tbsp Lemon Juice
1 tsp Cinnamon
3/4 cup Sugar
2 tbsp Flour, Unbleached
8 oz Cream Cheese, Softened
1 each Egg, Large
Instructions:
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk
to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour.
Beat with an electric mixer on high speed for 2 minutes. Mix in
enough flour to form a soft dough. Knead for 5 to 10 minutes, until
dough is shiny and elastic. Place in greased bowl and let rise for 1
hour or until doubled in bulk. Pat dough into well-greased 10-inch
springform pan pressing the dough 1 1/2 inches up the sides of the
pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
and 2 T of flour. Arrange in rows on top of the dough. Beat together
cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise
in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best
when served warm.
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