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  Apple Cake
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 646
6 each Apples, medium, tart
2 each Lemons, medium, juiced
3 tbsp Sugar
3 tbsp Butter
3/4 cup Sugar
2 each Egg yolks, large, divided *
1/2 each Lemon, juiced and peel grated
1 tsp Baking powder
1 1/2 cup Flour, unbleached
3/4 cup Milk
1 tbsp Rum
2 each Egg whites, large
1 tbsp Butter, to grease cake pan
1 tsp Vegetable oil
3 tbsp Confectioners' sugar
* Do not put the egg yolks together as they will be used
individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Peel apples, cut in half and core. Cut decorative
lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon
juice and sugar. Set aside. Cream butter and sugar together. One at
a time, beat in egg yolks. Gradually beat in lemon juice and grated
peel. Sift baking powder and flour together. Gradually add to
batter. Blend in milk and rum. In a small bowl, beat egg whites until
stiff. Fold into batter. Generously grease a springform pan. Pour in
batter and top with apple halves. Brush apples with oil. Bake in a
preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan
and sprinkle with confectioners' sugar.
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