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  Recipe Home » Deserts » Apple Cranberry Upside-Down Tart
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  Apple Cranberry Upside-Down Tart
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2/3 cup Sugar
3 tbsp Water
6 Tart apples, peeled, cored, and thinly sliced
1 cup Cranberries
3 tbsp Sugar
1 tbsp Butter
1 Unbaked pie shell
Instructions:
Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5
minutes. Uncober and boil until a golden thick carmel. ( You can
substitute bottled carmel sauce if you want to) Remove immediately
from heat so caramel doesn't burn. Pour into 10 inch glass or metal
pie plate. Swirl to coat bottom.

Overlap one third of the apple slices on the caramel. Top with one
third of the cranberries and sprinkle with 1 Tbsp of sugar. Repeat
twice with remaining fruit and sugar, Dot with butter.

Lay pastry loosely over fruit. Bake at 400 for 30 minutes. Remove to
rack and cool 5 minutes. Tilt pie plate over small bowl and pour off
any accumulated juices. Invert serving plate over pie. Turn both over
together.

Lift off pie plate. Serve tart warm with vanilla ice cream.
Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100
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