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  Recipe Home » Deserts » Apple Kugel D'light
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  Apple Kugel D'light
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
3 cup Water
3/4 cup Medium QUAKER Barley*
8 oz Plain low-fat yogurt
1 cup 2% low-fat cottage cheese
3/4 cup Egg substitute, OR...
6 -Egg whites
1/4 cup Light corn syrup
1 tsp Vanilla
1 tsp Ground cinnamon
1 1/2 cup Finely chopped apples
1 cup Raisins
2 tbsp Sugar
Instructions:
Cook barley as package directs; set aside. Heat oven to 350 F. Spray
11x7-inch glass baking dish with no-stick cooking spray or grease
lightly. In large bowl, combine yogurt, cottage cheese, egg
substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well.
Stir in cooked barley, apples and raisins; mix well. Spread into
prepared dish. Sprinkle evenly with combined sugar and remaining 1/2
teaspoon cinnamon. Bake 32 to 38 minutes or until edges are set and
knife inserted in center comes out clean. Let stand 30 minutes. Serve
warm or cold. Store tightly covered in refrigerator. *NOTE: To use
Quick QUAKER Barley, substitute 1 cup quick barley for medium barley
and decrease water to 2 cups. Cook barley as package directs; set
aside. Proceed as directed above.
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