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  Recipe Home » Deserts » Apple Meringue - Loreli
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  Apple Meringue - Loreli
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:

MMMMMLORELI AGUDA WSKD49A

6 medium Tart apples,peeled and cored
1/4 cup Butter, melted
1/3 cup White seedless raisins, plumped
2/3 cup Sugar
2 tbsp Fresh lemon juice
3 Egg whites
1/2 tsp Salt
Instructions:
Slice apples about 1/4 inch thick. Place in a well buttered baking
dish. Pour melted butter over apples. Sprinkle with raisins, lemon
juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350
for about 20 minutes, or until apples are tender. Beat egg whites
with salt until stiff. Gradually add the remaining sugar to make a
stiff meringue. Spread meringue over apples to the edge of dish. Bake
an additional 10 minutes, or until meringue is brown. Serve warm.
Cream may be added if desired.
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