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  Recipe Home » Deserts » Apple Mousse
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  Apple Mousse
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
4 large Cooking apples
2/3 cup Sugar
2 tbsp Lemon juice
1 1/3 cup Water
2 tsp Cornstarch
Instructions:
Peel & core the apples. Slice them reasonably thinly & place in a
large saucepan. Add the sugar & water & cook until the apples are
very soft. When cooked, sprinkle in the cornstarch, stirring &
beating to ensure that there are no lumps. Stir in the lemon juice.
Set aside to cool.

When cool, it doesn't have to be cold, place in a blender & blend
until smooth. Pour into 4 small dessert dishes & chill until ready
to serve. Serve with jam cookies.

Recipe by Mark Satterly
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