*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 8:51 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Ot Ngot Xanh Voi Phu Chien (Green Peppers & D
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ot Ngot Xanh Voi Phu Chien (Green Peppers & D recipe to your favorite Save to favorite   Discuss Ot Ngot Xanh Voi Phu Chien (Green Peppers & D recipe Write a comment   Print Ot Ngot Xanh Voi Phu Chien (Green Peppers & D recipe Print this recipe   Email Ot Ngot Xanh Voi Phu Chien (Green Peppers & D recipe to friend Email this recipe
  Ot Ngot Xanh Voi Phu Chien (Green Peppers & D
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 tbsp Ground nut or corn oil.
2 each Thin slices fresh ginger, peeled.
4 large Leaves, Chinese cabbage cut into 1" lengths.
1 large Green bell pepper, seeded and sliced.
Salt
Oil for deep frying
4 each 1 inch square cakes bean curd, drained and cut into rectangles, 3 per
Cake.
Drain well.

MMMMMSAUCE 1 TSP. POTATO FLOUR

5 tbsp Mushroom water from 4 large dried Chinese mushrooms, soaked, squeezed
And cutinto thin strips. (save water)
2 tbsp Oyster sauce
2 tbsp Thick soy sauce
2 tbsp Vegetable oil
1 each Clove garlic, finely chopped.
2 each Green onions, cut into 1 inch sections, white and green parts separated.
Instructions:
Prepare the sauce by mixing together the potato flour, mushroom water,
oyster sauce and soy sauce. Heat a wok and add 2 tablespoons oil. add
the garlice then add the white part of the onion, then mushrooms.
stir 30 seconds. Pour in potato flour mixture, lower heat and cook
until thickens. remove from heat. Heat 1 tablespoon oil on high heat.
Add the ginger, then add cabbage and green pepper. Stir for 30
seconds. season with a little salt, lower heat and cook for another 2
minutes. Remove from heat and place in earthenware pot or saucepan.
Fill wok with oil, heat to 200 degrees, put bean curd into the oil
one at a time and deep fry for 4 minutes or until golden brown.
Remove and drain. Lay the bean curd on the cabbage in the pot and add
the green onion. Heat the sauce and pour this over the beat curd.
Heat the pot for 2 minutes and serve.Subj: Phat Phrik Khing Mu Thua
Fak Yao GREEN PEPPERS AND DEEP-FRIED BEAN CURD: Ot Ngot Xanh Voi PHu
Chien
Rate this recipe:  
Featured Recipe
» Chinese Chicken Livers
Category: Misc
Hits: 134
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com