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  Recipe Home » Pies » Apple Pie (Fruit Sweet)
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  Apple Pie (Fruit Sweet)
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
Pastry for 2 crust 9" pie
6 large Apple, peeled, cored, & sliced (I use Granny Smith)
1/2 cup Fruit Sweet
2 tsp Cinnamon
1 tsp Nutmeg
1 tbsp Butter
Instructions:
Preheat oven to 350 F. Line the pie pan with the bottom pastry. In a
large bowl, combine the apples, Fruit Sweet, cinnamon, and nutmeg.
Mix well and spoon into the crust. Dot the filling with butter. Cover
the pie with the top crust, seal and flute the edges. Cut a few small
slits in crust. Bake 40 minutes, until the crust is golden brown.

Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards, RR 4 Box 320, Vashon Island, WA 98070
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