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  Recipe Home » Pies » Apple Raisin Cream Pie
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  Apple Raisin Cream Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 Pastry for 2-crust pie

MMMMMFILLING

8 cup Tart apple slices, 1/8"
Thick
1 cup Sugar
1/2 cup Flour
1/2 tsp Nutmeg
1 tsp Cinnamon
3/4 cup Raisins
Dash of salt, if desired
2 tsp Grated lemon rind
1 tbsp (rounded) butter
3/4 cup Heavy cream
Instructions:
Apple Raisin Cream Pie

Make favorite pastry; line bottom of pie tin with one crust and set
aside. Combine apple slices, sugar, flour, spices, raisins, salt and
lemon peel; mix together well. Spoon filling into pastry-lined pan;
dot with butter. Cover with top crust decorated with steam vents;
seal edges. Cut a 1-in circle from dough in center of top crust. Bake
at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour
cream into center hole of top crust. Return to oven; bake 5-10
minutes longer. Let stand 5 minutes before cutting. (Refrigerate any
leftovers.)
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