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  Recipe Home » Deserts » Apple Roly-Poly
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  Apple Roly-Poly
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 3/4 cup All-purpose flour
1/4 cup Sugar
4 tsp Baking powder
1/2 tsp Salt
1/4 cup Shortening
1/4 cup Butter or margarine
2/3 cup Sour cream FILLING:
1/4 cup Butter or margarine, softened
1 cup Packed brown sugar
2 tsp Ground cinnamon
6 medium Granny Smith apples, peeled, cored and coarsely shredded (about 5 cups) TOPPING:
2 1/2 cup Water
2 tbsp Brown sugar
1 tsp Ground cinnamon
1/2 cup Light cream
Instructions:
In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in
shortening and butter until crumbly. Add sour cream and blend until a
ball forms. Roll out on a floured surface into a 15-in. x 10-in.
rectangle. Spread with softened butter; sprinkle with remaining
filling ingredients. Roll up, jelly-roll style, starting with the
long side. Cut into 12 slices. Place slices, cut side down, in a
13-in. x 9-in. x 2-in. baking pan. For topping, combine water, brown
sugar and cinnamon in a saucepan. Bring to a boil; remove from the
heat. Stir in the cream. Carefully pour hot topping over dumplings.
Bake, uncovered, at 350! for 35 minutes or until bubbly. (Center will
jiggle when dumplings are hot out of the oven but will set as
dumplings stand for a few minutes.) Serve warm. Yield:
12 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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