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  Recipe Home » Deserts » Apple Walnut Strudel
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  Apple Walnut Strudel
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 each Apples
1/3 cup Walnuts (chopped)
1/4 tsp Lemon juice
1/4 cup Margarine
1/3 lb Phyllo leaves
1 Bread crumbs
Instructions:
Peel, core and chop apples. Combine apples, walnuts and lemon juice
in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves
on a lightly dampened, lightly bread-crumbed cloth. Brush leaves
lightly with melted margarine. Lay a second leaf on top of each
leaf. Brush each layer lightly with melted margarine. Repeat using
all the leaves. Place apple filling 2 inch in from long edges. Fold
long edges in over the filling. Fold over the ends. Roll up dough,
jelly-roll fashion. Score top into 10 pieces with a sharp knife or
scissors and place on greased cookie sheet. Bake at 350F for 25
minutes, or until lightly browned. 1 piece = 1/2 bread, 1 fat
calories = 108
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