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  Recipe Home » Vegetables » Crunchy Garden Peas & Green Onions
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  Crunchy Garden Peas & Green Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
***** Not Found *****
Instructions:
5 TB olive oil
2 c shelled green garden peas
3 green onions with stems --
: chopped
: Salt and freshly ground
: black pepper
3 ts finely chopped fresh basil
3 TB grated imported Parmesan
: cheese
: Hot pepper

Heat the olive oil in a large frying pan. Add the peas and green
onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add
the optional basil, cheese and/or hot pepper flakes to taste. Cover
the pan for 1 minute for young peas, longer for older ones. Serve
hot. Yield: 4 servings

Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner

From: Path Date: Wed, 9 Oct 1996 15:24:47
~0700 (P
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