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  Recipe Home » Pies » Crunchy Hazelnut Pastry Shell
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  Crunchy Hazelnut Pastry Shell
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1 cup Flour
1 tbsp Sugar
1/4 tsp Salt
1/3 cup Butter
1/4 cup Oregon hazelnuts, - roasted & diced
3 tbsp Water
Instructions:
Combine flour, sugar and salt. Cut in butter until mixture looks like
coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly
dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20
minutes. Bake in a 400 oven 15 minutes or until lightly browned.
Cool. Makes 1 (9") tart.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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