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  Recipe Home » Breads » Crunchy Oatmeal Cookies
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  Crunchy Oatmeal Cookies
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
3 cup Uncooked Quick Oats
1 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt (optional)
1 cup Packed brown sugar
1/2 cup White granulated sugar
3/4 cup Shortening
1 Egg
1 tsp Vanilla extract
1/4 cup Molasses
Instructions:
raisins, nuts, chocolate chips, birdseed, etc.

Preheat oven to 350 F

Mix dry ingredients. Cream together sugars, shortening, vanilla,
molasses. Mix in dry ingredients until mixed. Add "extras" --
raisins, nuts, chips, etc. (I like pecans and chocolate chips). Roll
tablespoons of the batter into little balls (the molasses will make a
mess out of your hands -- I have to wash them a few times) about 3/4"
or 1" in diameter; place on a greased cookie sheet. Press them down
with your fingers to flatten them, and put them in the oven for 11-13
minutes. If you bake them at a bit lower than 350 you can do it
longer and they get more crispy. Remove from oven and let sit for a
minute or two so they don't fall apart when you cool them on a wire
rack.

Enjoy!

Gary L Hewitt
glhewitt@phoenix.princeton.edu
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