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  Recipe Home » Soups » Crusty Curmudgeon Last Ditch Barbecue Sauce
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  Crusty Curmudgeon Last Ditch Barbecue Sauce
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 cup Broached Onions
2 liter Vanilla Extract
1/2 lb Neat's Foot Oil
2 tbsp Butter Or Oregano
1 Fresh Poltroon, Diced
Instructions:
To prepare: With floured hands, on a floured surface, standing on a
floured floor, and just generally surrounded by mounds and mounds of
flour, combine the ingredients in a greased 5-5/8" by 16-3/8" pan,
then pour the mixture carefully into an ungreased 4-3/8" by 18-7/8"
pan and heat it until a 1-3/8"blister forms when you stick your hand
into it. A Poltroon is a Spiritless Coward.
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