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  Recipe Home » Crock Pot » MELTED CHICKEN
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  MELTED CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
3 pounds whole fryer chicken to 4 pounds
1/2 C. apricot jam
1 package onion soup mix
Instructions:
Sprinkle 1/2 of soup packet inside cavity. Place chicken in pot. Dot with jam. Cook low 8 to 10 hours. Serve with sauce. For a thicker glaze use up to 1 Tbls. cornstarch after cooking to thicken sauce.
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